Good Place. Good Food.

WELCOME THE AROMATIC FRAGRANCE OF FLAVOURFUL RICE, AUTHENTIC HERBS AND SPICES WITH CARAMELIZED ONIONS AT YOUR DOORSTEP

ABOUT US

While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. One legend has it that the Turk-Mongol conqueror, Timur, brought the precursor to the biryani with him when he arrived at the frontiers of India in 1398.

To become a market leader in food business by providing quality, healthy and tasty packed food to our honorable consumers at reasonable price.

The value for money factor is the quantity of the products which is enough to please a hungry stomach. In a country like India, where food is like an additional dimension it becomes a challenge to leave an impression.

As a team, our mission is to drive exponential growth that enhance value for our consumers and society.

But Biryani Blues, has successfully carved out its name on the hearts of people creating a connect with the taste buds. The menu is designed carefully by incorporating together different forms of biryani.

Amma's Biryani

Biryani came to India from the Iranian lands, and stayed here to become a part of our cuisine since then. In 15 th Century AD India, Biryani was a quick wholesome meal easy for troops on the move. In 21 st Century AD, it is a symbol of salvation for food connoisseurs so much so that one can never hold their urge to dig in to a warm steaming Handi of Biryani.

We at Amma’s Briyani believe that “Biryani” will be the biggest Food Services & Delivery category from India. Biryani is a complete meal, filled with aromas & flavours, recipes can be both authentic & versatile, and it caters itself to delivery very well. Amma’s Briyani uses the best ingredients including one of the most expensive branded rice specially aged around 2 years, spices handpicked from our State Kerala, and most stringently selected meats & vegetables for its Biryanis & Kebabs. Apart from this, Amma’s Briyani uses the processes & systems to give the best quality, standardization, hygiene & convenience to customers and the ability to order online or through call centre. Amma’s Briyani is committed to making Amma’s Briyani South India premium Biryani Chain and making Biryani category popularin Nation & Worldwide.

Amma’s Briyani delivers both authentic taste of Hyderabadi (Kutchi) and Lucknowi (Pukki) Biryani prepared in individual earthen Handis with the freshest ingredients.Amma’s Briyani is the only Biryani Chain to make Biryani fresh for every individual order, and deliver it in the Handi in which it was cooked. To take your Biryani experience a notch higher, we send you earthen Angeethis (Aanch) with each order to give the last bit of dum for the perfect smoky flavour and aroma of spices when you dig in to your Biryani. For the Galouti Kebabs, Amma’s Briyani minces the meat multiple times, and marinates them in the most authentic way, to make them surely melt in your mouths & hearts. Kormas are prepared in the most authentic way to satiate both stomach & heart.

Amma’s Briyani prefer to pre-book the orders or they will deliver in 120 mins, as each Biryani order is cooked fresh for every individual order.

It’s about time we rediscovered the real heritage of our nation in love with its food, it’s time to order a royal feast by the kilo.

Hyderabad Dum Briyani

Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.

Amburu Briyani

The story of Ambur biryani can be traced back to the Mughal kitchens. The Nawabs of Arcot (established by Mughal emperor Aurangzeb) who ruled the Carnatic region of South India mainly in the 18th century used Arcot (near Ambur) as their base and its in these kitchens that the Ambur biryani saga began mbur biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic jeera samba rice, mint leaves, coriander leaves and whole spices. The flavor and taste of meat is more dominant in Ambur biryani than the other ones due to the fewer spices used.

Donnai Briyani

This included short-grained rice mixed with marinated meat and spices such as coriander, cumin, ginger, garlic and masala. The resulting mélange was cooked on firewood and served in a done, which translates to “cups made from eco-friendly leaves” Unlike other biryanis which are known by their origin states, this signature dish owes its name to the dried banana leaf or leafy bowl (known locally as donne) that it's served in. It's also known as military hotel biryani, but it'sthe packaging style that sets this delicacy apart

Dindugal Thalappa Katti Briyani

A special blend of spices is used for the biryani. A type of short grain seeraga samba rice, called Parakkum Sittu and Kannivadi meat which comes from tender grass-fed goats makes the taste distinct. This rice, unlike basmati has no taste of its own, so it completely absorbs the flavours of the spices.Dindigul Thalappakatti Biriyani's core offering has always been mutton biriyani, but to accommodate the demands of its growing clientele, the brand expanded its offerings to include chicken and minced meat biriyani.

Malabar Briyani

Biryani is an exotic dish of Mughal origin, but this variant is an indigenous recipe of Malabar. It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines. The Mughals brought the cuisine of biryani from Samarkand, and later variations of biryani developed in different parts of India

Chennai Bhai Vittu Biryani

Kitous Snacks & Beverages

About Kitous

“You are what you eat”. At Kitous Snack , our passion for nutritious, wholesome food that is Tasty started with our family in 2019.

Our motto is to create delectable foods that are made with ingredients that one would find in their home kitchens. Hence, we only include the finest quality real ingredients with natural flavors and rich textures to add to your wellness journey. In the age of ready-to-eat foods where synthetic ingredients are added to fasten manufacturing processes for financial viability, we are deeply committed to omitting the use of those asterisked ingredients on back labels – artificial sweeteners, colors or preservatives, commonly found in packaged foods.

We believe food can heal. And if every individual is provided access to Tasty food that’s healthier than the regularly available binge-snacks then it could be a catalyst to help transform an entire community’s eating habits, health and lifestyle.

Bridged Suren is proud founders of Kitous Snack . Suren is a MBA graduate from the prestigious Indian Institute of Management – Madurai working with exceptional business skills and understanding of food processing.

Between 1950 and 2000, the United States became a nation of snackers. Manufacturers introduced a host of packaged snacks that catered to basic cravings for sugar, salt, and fat. By the 1980s, people were consuming snacks everywhere—at home, work, and school, and while in the car or walking down the sidewalk.

What is a snack?

A snack is a small amount of food or drink that you have in between meals. Snacks give you energy and nutrition and help prevent you from getting too hungry between meals.

When can I have a snack?

You can eat 2 to 3 snacks each day. There should be about 3 hours in between meals and snacks.

Cutlet

History. Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib (côtelette in French). The bone was simulated by a piece of fried bread or pasta. The recipe became popular in all Europe due to the influence of French cuisine.

Rolls

Sandwich

According to history, the sandwich we know and love today was created in 1762 in England. Most food historians agree that the sandwich is the product of John Montagu, “the 4th Earl of sandwich.” Montagu was known for being a problematic gambler, spending hours upon hours at the card table

Send us a message

Please let us know your query!